What is kiribati banana?

Kiribati Banana is a variety of banana that is grown and consumed in the island nation of Kiribati, located in the Pacific Ocean. The bananas are known for their sweet and tangy flavor and soft texture. They are also rich in potassium, fiber, and vitamins, which makes them a popular choice among locals as a source of energy. Kiribati bananas are typically eaten raw or used in various dishes such as banana fritters and banana bread. These bananas are often grown in small-scale family gardens and are considered an important source of income for the local farmers. However, the production of the banana has significantly decreased in recent years due to the impact of climate change, rising sea levels, and saltwater intrusion. The government of Kiribati, along with international organizations, is working on sustainable agriculture practices and developing new banana varieties that can thrive in the changing environmental conditions.